Hello, I am Laura. Today, I will show you a way to prepare k’s stuffed bell peppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
K’s Stuffed bell peppers Recipe
K’s Stuffed bell peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. K’s Stuffed bell peppers is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook k’s stuffed bell peppers using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make K’s Stuffed bell peppers:
- Prepare 8 different color bell peppers.
- Make ready 1 lb ground beef
- Take 1 packages spicy sausage
- Prepare 1 large onion
- Make ready 1/2 red onion
- Prepare 1 3/4 cup munster cheese
- Get 1 cup extra sharp chedder
- Make ready 1/2 tsp chili pepper
- Take 1 salt & pepper
- Get 3/4 cup mushrooms
- Take 2/3 cup cooked rice
- Take 2 eggs
Instructions to make K’s Stuffed bell peppers:
- clean & peppers. cook in bowling water for 15mins. drain ,preheat oven to 350
- cook ground beef & sausage . cut sausage into small peices
- cut all vegies & beat eggs in a small bowl set aside.
- mix all ingerdients in pan together including eggs & seasoning. cook til done ,stuff peppers with filling & add munstor cheese & Sharp cheese to fill.tops of peppers.
- bake for 25- 35 mins til cheese is golden brown & bubbling.
- enjoy. ( I ate mine w/ a sweet n sour dip).
So that is going to wrap it up with this distinctive dish k’s stuffed bell peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
