Hi, I am Clara. Today, I will show you a way to prepare easy homemade chicken teriyaki (gluten free) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Homemade Chicken Teriyaki (Gluten free) Recipe
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Homemade Chicken Teriyaki (Gluten free) is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Get 2 pieces Chicken Thigh
- Take 3 Tbsp. Cooking Sake (total)
- Make ready 2 Tbsp. Soy Sauce
- Make ready 2 Tbsp. Mirin (Sweet Cooking Rice )
- Take 1 tsp. Sugar
- Get 1 Tbsp. Vegetable Oil
Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
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