Hello, I am Elise. Today, I will show you a way to make calamari fritte recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamari fritte Recipe
Calamari fritte is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Calamari fritte is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook calamari fritte using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Calamari fritte:
- Prepare As much calamari as you want
- Prepare Plain flour
- Take Oil for frying
- Get Lemon
- Prepare Sprinkle of salt
Instructions to make Calamari fritte:
- Prepare your calamari. Clean it and remove any membrane. A good fish monger will have them ready done :) slice into rounds
- Bring oil gently to the boil in a large pot or wok. Not too hot. In batches, very important, too many cooking at same time means they won’t crisp up, add calamari to flour, shake off excess flour
- Then fry until golden brown, always in small batches, for 4-5 mins until lovely and lightly brown. Drain on kitchen paper. Finish the batches, then serve with lemon and salt:)
So that is going to wrap this up for this special dish calamari fritte recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
