Hello, I’m Joana. Today, I will show you a way to prepare creamy spinach chicken penne recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy spinach chicken penne Recipe
Creamy spinach chicken penne is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy spinach chicken penne is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy spinach chicken penne:
- Take 500 gr chicken breast fillet
- Take 200 gr penne pasta
- Get 2 tbsp oil
- Make ready 250 gr Spinach
- Get 50 gr
- Take 500 ml milk
- Get 125 ml water
- Get 75 gr Parmesan cheese
- Take 1 onion
- Take 1 garlic
- Get 1/2 tsp black pepper
- Prepare Salt
Steps to make Creamy spinach chicken penne:
- Heat oil in a cooking pot, add , saute for 3 - minutes
- Add chicken breast fillet, let it cook until the color turn into golden brown
- Stir in black pepper and salt
- Add spinach, and keep stir the spinach until shrinks
- Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milkwater are absorbed
- Add Parmesan cheese, stir until parmesan cheese is melted
- Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8
So that is going to wrap this up for this special dish creamy spinach chicken penne recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!


