Hi, I am Joana. Today, I’m gonna show you how to prepare simple bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple bread Recipe
Simple bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple bread is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have simple bread using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Simple bread:
- Take 1 kg,plain flour (maida)
- Prepare 450 grm, water(Luke warm)
- Get 15 grm, oil
- Get 15 grm, salt
- Take 15 grm, yeast
- Prepare 3 tbsp, water(Luke warm)
- Take 100 grm, sugar(+1/2 tesp)
- Take 1/2 tesp, bread improver (optional)
Instructions to make Simple bread:
- Take a small bowl Add 1/2tes sugar and 3tbsp luke warm water and mix until sugar desolve now add yeast and mix. Leave it for 10 minutes.
1. Take a large bowl, add plain flour (maida), sugar, bread improver, - Salt, oil
- And yeast mixture.
- Combine well.
- Transfer it on kitchen surface and knead it for 2to 3 minutes. And leave it for 1-1/2 hour for rising.
- Once, its rise and triple in size apply some oil on hands and knead it again for 10 to 15 minutes.
1. 300 grm dough for simple bread and 400 grm for round sandwich bread.
- For simple bread roll the dough with rolling pin than fold it, shown as in video. Then leave it for 2nd rise. This time it will take 30 minutes. Once rise, apply egg wash and bake for 35 minutes or until golden brown. (190c temperature)
1. Once done, spray water and cover with cling film and leave it for 2to 3 hours.
1. Then cut.
1. Enjoy 😋😋😋
So that’s going to wrap it up for this special dish simple bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
