Hi, I am Marie. Today, I will show you a way to prepare rigatoni with sausage meat, chillirosemary recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni With Sausage Meat, ChilliRosemary Recipe
Rigatoni With Sausage Meat, ChilliRosemary is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rigatoni With Sausage Meat, ChilliRosemary is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rigatoni with sausage meat, chillirosemary using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni With Sausage Meat, ChilliRosemary:
- Make ready 150 g Rigatoni pasta (dry weight),
- Make ready 5 sausages, ideally with Italian seasoning, or chicken,
- Prepare 1.5 tbsp tomato pureé paste with oreganobasil,
- Get 2 cloves garlic chopped finely,
- Make ready 2 tsp chopped fresh rosemary,
- Prepare 1 red chilli, half the seeds removed, cut finely,
- Get 1 tbsp unsalted butter,
- Get 150 ml water,
- Get Salt and pepper to season,
- Get Spray cooking oil either Vegetable or sunflower,
- Make ready Quality Parmigianino Reggiano cheese, grated (optional)
Instructions to make Rigatoni With Sausage Meat, ChilliRosemary:
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)
So that is going to wrap it up for this special dish rigatoni with sausage meat, chillirosemary recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
