Hi, I am Clara. Today, I will show you a way to make potato, chikuwa, and shio-kombu aglio, olio e peperoncino recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino Recipe
Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook potato, chikuwa, and shio-kombu aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino:
- Prepare 1 large Potato
- Prepare 2 Chikuwa
- Make ready 2 tbsp Olive oil (or butter)
- Take 2 tsp Garlic, finely chopped
- Get 1 Red chili pepper
- Prepare 1 tbsp plus Shio-kombu
- Take 1 Black pepper
Instructions to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino:
- Julienne the potato lengthwise. Soak in a bowl of water to wash away the surface starch, then drain very well. Remove the seeds from the chili pepper.
- Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1.
- Saute the oil, chili pepper and garlic into a pan until fragrant. Add the potato and saute until it’s reached your preference.
- Add the chikuwa and shio-kombu, and toss. Season with black pepper and it’s done.
So that is going to wrap it up with this distinctive dish potato, chikuwa, and shio-kombu aglio, olio e peperoncino recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
