Hello, I am Kate. Today, I will show you a way to prepare ugly but yummy roasted stuffed red bell pepper recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ugly but Yummy Roasted Stuffed Red Bell Pepper Recipe
Ugly but Yummy Roasted Stuffed Red Bell Pepper is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ugly but Yummy Roasted Stuffed Red Bell Pepper is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have ugly but yummy roasted stuffed red bell pepper using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ugly but Yummy Roasted Stuffed Red Bell Pepper:
- Take 5 medium Red Bell Peppers
- Make ready 1 lb Ground Turkey
- Make ready 2 tbsp Minced Onion
- Prepare 2 tbsp Minced Garlic
- Take 1/4 cup Worsteshire Sauce
- Get 2 tbsp Pepper
- Prepare 1/2 cup Mozzarella cheese
Steps to make Ugly but Yummy Roasted Stuffed Red Bell Pepper:
- Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
- While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
- Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
- After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
- Spread meat mixture over peppers.
- Sprinkle mozzarella cheese on top.
- Warm until cheese melts.
- Enjoy!
So that is going to wrap this up with this exceptional dish ugly but yummy roasted stuffed red bell pepper recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
