Lasagna
Lasagna

Hello, I’m Kate. Today, I’m gonna show you how to make lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lasagna Recipe

Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have lasagna using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:

  1. Prepare 250 g lasagna sheet
  2. Prepare 200 g minced beef
  3. Prepare 1 onion
  4. Get 2 gloves garlic
  5. Make ready 1 carrot
  6. Take 1 tomato
  7. Get 100 g tomato sauce
  8. Get salt
  9. Prepare pepper
  10. Get oil
  11. Get cheese(shredded)
  12. Take white sauce
  13. Get 2 tbsp flour
  14. Take 3 tbsp butter
  15. Make ready 2 cups milk
  16. Get salt
  17. Get pepper

Instructions to make Lasagna:

  1. Cook the onion,with garlic next minced beef with the tomato mix well,,then add the carrot cook for 5mins,add the tomato sauce with salt and pepper let it cook for about 10mins set aside
  2. For the with sauce in the pan butter and flour,with the milk salt and peppermix well until thicken set aside
  3. Preheat the oven into 180degree while preparing,Ready for the layer first put the lasagna sheet next with beef and on top the with sauce with the cheese,continue the arranging until its finish
  4. Cook in 30mins and its ready

So that’s going to wrap it up with this exceptional dish lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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