Hello, I am Clara. Today, I will show you a way to make second attempt gluten free bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Second attempt gluten free bread Recipe
Second attempt gluten free bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Second attempt gluten free bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have second attempt gluten free bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Second attempt gluten free bread:
- Get 220 g mixed gluten free and buckwheat flour (probably 100g buckwheat to 120 gluten free - I used Doves free from)
- Take 60 g oats
- Take handful flax seeds
- Make ready 1 tsp salt (level)
- Make ready half heaped level tsp bicarbonate of soda
- Get 200 ml milk (I used a mix of coconut and oat milk but dairy is fine)
- Take 1 tbsp. honey
- Prepare half teaspoon of freshly squeezed lemon juice
Instructions to make Second attempt gluten free bread:
- Preheat the oven to 180˚c. Mix the flours, flax seed, salt, and bicarbonate of soda in a large bowl.
- Blitz the oats in a food processor until flour-like. Add this to the other dry ingredients.
- Melt the honey on medium for 20 seconds.
- Add the lemon juice to the milk and stir. Add the honey and stir again.
- Make a well in the centre of the dry ingredients and pour in the milk mixture. Mix thoroughly until completely combined. The dough will be sticky and less solid than regular bread dough.
- Line a small square or rectangular tin with parchment paper.
- Pour the dough into the tin and top with a handful of oats. Mark a cross in the top of the dough.
- Bake for 30 minutes. Check the bread is cooked by tapping the base - a hollow sound means it is cooked. If not, place back in the oven on 160˚c for a further 10 minutes.
So that is going to wrap it up for this distinctive dish second attempt gluten free bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
