Hello, I’m Marie. Today, I’m gonna show you how to make pumpkin bread with cocoa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Bread with Cocoa Recipe
Pumpkin Bread with Cocoa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Bread with Cocoa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin bread with cocoa using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread with Cocoa:
- Prepare 1 1/2 cup whole wheat flour
- Take 1 cup sugar
- Make ready 1/4 cup cocoa powder (unsweetened)
- Get 1 tsp baking soda
- Take 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Get 1/2 tsp salt
- Prepare 1 cup pumpkin puree
- Make ready 1/2 cup vegetable oil
- Make ready 1/4 cup whole milk
- Prepare 1/4 cup water
- Take 2 eggs (beaten)
- Prepare 1 1/4 tsp vanilla extract
- Get 20 almonds (chopped)
- Make ready 1 powdered sugar
Instructions to make Pumpkin Bread with Cocoa:
- Preheat oven to 350°
- Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt
- In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract
- Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice)
- Pour mixture into a bread pan, 8 x 5.5
- Bake for 60 minutes (toothpick test)
- Sift powdered sugar over the top, cut, and enjoy!!!
So that’s going to wrap this up with this distinctive dish pumpkin bread with cocoa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
