Hello, I’m Clara. Today, I will show you a way to prepare protein millet idli-dosa with the same batter (high in protein & 100% gluten-free) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free) Recipe
Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have protein millet idli-dosa with the same batter (high in protein & 100% gluten-free) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free):
- Take 1 1/2 Cup Kodo Millet
- Take 1/2 Cup Urad dal
- Make ready pinch baking soda
- Take 1 tsp Fenugreek seeds (methi seeds)
- Take as required Oil/ghee
Steps to make Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free):
- Soak all the ingredients in to water for ~6 Hours
- After 6 hours drain the water
- Grind to smooth paste and add salt
- Fill in the idli mold
- Steam for 7 mins
- For Dosa : add pinch of baking soda into the batter
- Make dosa shape on tawa
- Cook until crisp
So that’s going to wrap this up with this special dish protein millet idli-dosa with the same batter (high in protein & 100% gluten-free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
