Hi, I am Laura. Today, I will show you a way to prepare rigatoni and sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rigatoni and Sauce Recipe

Rigatoni and Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rigatoni and Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rigatoni and sauce using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni and Sauce:

1. Get Sauce——————-
2. Make ready 1/3 cup raspberry jam
3. Get 28 ounces crushed tomatoes
4. Get 1 teaspoon granulated garlic powder
5. Make ready 1 large white onion
6. Prepare 2 ribs of celery
7. Prepare 2 large jalapeño peppers
8. Make ready 1/3 teaspoon ground cinnamon
9. Prepare 1/2 pound chicken thigh
10. Take 2 pounds carne picada beef
11. Make ready 1 teaspoon salt
12. Make ready 1/2 teaspoon ground black pepper
13. Make ready 2 tablespoons capers
14. Make ready 1/2 cup sliced green stuffed olives
15. Take 1/4 cup chopped parsley
16. Get Pasta————————
17. Get 1 pound rigatoni pasta
18. Make ready 2-1/2 quarts water
19. Make ready 1 tablespoon kosher salt
20. Take 1 tablespoon extra Virgin olive oil
21. Get Topping————–
22. Take 2/3 cup grated parmesan cheese

Instructions to make Rigatoni and Sauce:

1. Dice the chicken thigh. I removed the skin and bones. Dice the celery. Add the celery and chicken to a pot.
2. Add the carne picada
3. Dice the jalapeño peppers after removing the seeds and ribbing.
4. Add the peppers to the meat.
5. Dice the onion and add.
6. Sauté for 10 minutes add the capers. Boil the pasta as instructed on package!
7. Continue to sauté for 15 minutes covered.
8. Add the spices
9. Slice the olives and add.
10. Continue to sauté.
11. Add the tomatoes. Stir in and simmer for 10 minutes
12. Take the raspberry jam and squish it good. Break up the jam with a fork. Then add to the sauce.
13. Add the pasta stir as you add. Now add the cheese to the top to your individual taste. I hope you enjoy!!

So that’s going to wrap this up for this distinctive dish rigatoni and sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Rigatoni and Sauce Recipe