Simple Boiled Crab
Simple Boiled Crab

Hello, I am Kate. Today, I’m gonna show you how to prepare simple boiled crab recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Boiled Crab Recipe

Simple Boiled Crab is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Boiled Crab is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple boiled crab using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Boiled Crab:

  1. Make ready Main:
  2. Make ready 4 pieces Crabs
  3. Get Sliced Ginger
  4. Take 3 cups Sprite soda
  5. Get 1 cup Water
  6. Get pinch Salt
  7. Take pinch Ground black pepper
  8. Make ready Dipping Sauce:
  9. Get 3 tablespoons White Vinegar
  10. Take 2 cloves Garlic
  11. Take pinch Salt
  12. Prepare pinch Ground black pepper
  13. Get 1 piece Red chili

Instructions to make Simple Boiled Crab:

  1. BOILING THE CRAB: Heat your skillet on high heat. Add 3 cups of Sprite soda and 1 cup of water. Add the ginger slices followed by the crabs. Season with a pinch of salt and pepper. Cover with the lid and let it boil. (Don’t worry if you start to see foam in the boiling water; it’s normal.)
  2. When you see the top shell becomes orange in color, it’s time to flip. - Splash some liquid on the crabs to remove the foam residue then flip them one by one. Cover with the lid again and boil for another 5-10 minutes. Then, remove the crabs from the skillet and set aside.
  3. DIPPING SAUCE: Crush the garlic and put it in a bowl, removing its skin. Add around 3 tablespoons of white vinegar. Add a pinch of salt and pepper and a red chili if you want. ©homebasedchef

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