Hi, I am Clara. Today, I’m gonna show you how to make vickys chillilime potato wedges with cheese, gluten, dairy, eggsoy-free recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys ChilliLime Potato Wedges with Cheese, Gluten, Dairy, EggSoy-Free Recipe
Vickys ChilliLime Potato Wedges with Cheese, Gluten, Dairy, EggSoy-Free is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys ChilliLime Potato Wedges with Cheese, Gluten, Dairy, EggSoy-Free is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys chillilime potato wedges with cheese, gluten, dairy, eggsoy-free using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys ChilliLime Potato Wedges with Cheese, Gluten, Dairy, EggSoy-Free:
- Make ready 4 large gold or baking potatoes
- Get 2 tsp grated lime zest
- Prepare 2 tbsp lime juice
- Prepare 1/2 tsp onion powder
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp chilli powder
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp finely chopped coriander/cilantro (optional)
- Prepare 1 saltpepper to taste
- Prepare 1 spray oil for baking tray
- Make ready 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
- Prepare 1 each salsa, guacamolesour cream for dipping (see my profile for a dairy-free sour cream recipe)
Instructions to make Vickys ChilliLime Potato Wedges with Cheese, Gluten, Dairy, EggSoy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
- Put the potatoes on the baking tray, sprinkle with saltpepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc
So that’s going to wrap it up for this special dish vickys chillilime potato wedges with cheese, gluten, dairy, eggsoy-free recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
