Hi, I’m Marie. Today, we’re going to prepare roasted herby potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Herby Potatoes Recipe
Roasted Herby Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Herby Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have roasted herby potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Herby Potatoes:
- Prepare 8-10 Baby new potatoes
- Make ready 3-4 garlic cloves, whole, crushed
- Prepare to taste Salt
- Take A few sprigs of thyme
- Take A few sprigs of oregano
- Take Olive oil, a good amount
- Take 3-4 shallots, peeled and cut in half
Steps to make Roasted Herby Potatoes:
- Preheat oven to 200c.
- Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish.
- Then add the shallots and drizzle with olive oil and sprinkle with some salt.
- Roast for 40-45 minutes.
- Remove the potatoes from the oven.
- In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat.
- Carefully and gently using the back of a fork or spoon squish each of the potatoes down.
- Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes.
So that’s going to wrap it up for this special dish roasted herby potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
