Hello, I’m Jane. Today, I’m gonna show you how to prepare simple enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Enchiladas Recipe
Simple Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Enchiladas:
- Make ready Filling
- Make ready 6-8 tortillas (corn or flour, your choice)
- Get 1 rotisserie chicken, shredded
- Take 1 can black beans, rinsed
- Take 1 pablano pepper, diced
- Get 1 onion, diced
- Prepare 1/2 cup salsa
- Take 1.5 tsp cumin
- Prepare 2 tsp chili powder
- Get 1 tsp smoked paprika
- Take Enchiladas
- Get 1 can (or pkg) of Enchilada sauce
- Make ready 1.5 shredded cheddar (or Monterey jack)
- Take Chopped cilantro (for serving)
- Make ready Sour cream (for serving)
Instructions to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the filling section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
So that is going to wrap this up for this special dish simple enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
