Hello, I am Clara. Today, I’m gonna show you how to make easy & quick peach desert #vegan #gluten-free #grain- free #sugar-free recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free Recipe
Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy & quick peach desert #vegan #gluten-free #grain- free #sugar-free using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free:
- Make ready 3-4 large or 6 small ripe peaches
- Take 3 table spoons flaked almonds
- Take 1 tablespoon maple syrup (more for taste)
- Make ready 1 tablespoon shredded coconut (to garnish)
- Prepare Juice of 1/2 lemon
- Make ready 1 tablespoon water
Instructions to make Easy & Quick Peach Desert #vegan #gluten-free #grain- free #sugar-free:
- Wash peaches and cut them into quarters.
- Squeeze the lemon and put juice into a sauce pan, adding 1 table spoon of water. You can also use juice of a whole lemon without water but it will be tarter. The purpose of this is to be on the base of peaches so peaches don’t stick to the pan when you turn the heat on.
- Add the peaches and maple syrup. Gently stir so all pieces come in contact with the juice and heat. Keep in medium fire until peach skins start to come off. You can remove the skins as they come off or leave them - peaches are super easy to peel. Make sure you don’t overcook - peaches should get softer but still keep their shape. It only takes 2-4 minutes.
- Add 2 tablespoons of flaked almonds and stir in. Cook for another minute or two until they slightly soften from the juice that peaches have let out. I
- Remove from heat, remove any other unwanted skins and put in a dish. Garnish with remaining shredded almonds and coconut or serve with yoghurt, ice cream or cream.
So that’s going to wrap it up for this distinctive dish easy & quick peach desert #vegan #gluten-free #grain- free #sugar-free recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
