Hello, I am Clara. Today, I will show you a way to make good ol’ chicken noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Good ol’ Chicken Noodle Soup Recipe
Good ol’ Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Good ol’ Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook good ol’ chicken noodle soup using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Good ol’ Chicken Noodle Soup:
- Make ready of Egg noodles
- Get Whole Chicken
- Make ready Baby carrots
- Make ready sliced Green Pepper
- Prepare Sliced tomato
- Make ready Chopped cabbage
- Prepare Chopped Onion
- Prepare Salt, pepper, Goya Sazon, season salt
- Get Goya Chicken bullion
- Get Or as needed Water
- Prepare Chopped Garlic
Steps to make Good ol’ Chicken Noodle Soup:
- Use a large pot
- Add quart of Water
- After cleaning Chicken cut the legs and wings off
- Season the whole chicken (legs and wings)
- Add chicken to the pot
- add the 2 billions and let it dissolve for about a minute
- Add the rest of ingredients
- Cook high for 30 minutes then on medium flame for about 1 hour
- After 1hour check to see if more water is needed and add if so
- Once all is cooked, turn off flame and let rest for 20 -30 minutes, it will also cool off some!
So that’s going to wrap it up with this exceptional dish good ol’ chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
