Hi, I am Marie. Today, I will show you a way to make baby corn and sweet corn masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baby corn and sweet corn masala Recipe
Baby corn and sweet corn masala is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baby corn and sweet corn masala is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook baby corn and sweet corn masala using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby corn and sweet corn masala:
- Take 200 gms Baby corn
- Prepare 1 big bowl Corns
- Get 2 Onions
- Get 2 tomatoes
- Take 5-6 Cashews
- Make ready 2 tsp Magaz
- Make ready to taste Salt
- Take little Sugar
- Take 2 tsp Chilli powder
- Make ready 1 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Prepare 2 tsp Garam masala
- Prepare 2 tsp Kasuri methi
- Get 2-3 tsp Oil
- Get 1 bay leaf
- Get 2 cloves
- Take 1 tsp jeera / cumin seeds
Steps to make Baby corn and sweet corn masala:
- Cut baby corn diagonally boil both corns.
- In a mixer jar add tomatoes, garlic, small capsicum pieces cashews magaz grind to paste.
- Heat oil in kadhai add bay leaf, cloves, jeera, onion and saute for some time.
- Add dry masalas except garam masala, Kasuri methi and tomato paste Cook till oil separates.
- Add corns, baby corn, salt, sugar mix it add water according to the consistency you want at last add garam masala mix cook in sim for some times corn masala is ready to serve.
So that is going to wrap this up for this exceptional dish baby corn and sweet corn masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
