Hello, I am Kate. Today, I’m gonna show you how to prepare roasted rosemary white potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Rosemary White Potatoes Recipe
Roasted Rosemary White Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Rosemary White Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted rosemary white potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary White Potatoes:
- Take 4 small white potatoes
- Get 1 tsp olive oil
- Make ready 2 clove garlic (minced)
- Get 1 tsp dried rosemary
- Make ready 1 pinch salt & pepper
Steps to make Roasted Rosemary White Potatoes:
- Preheat oven to 400°
- Wash & dry potatoes. Cube potatoes (the smaller, the crispier!)
- Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes
- Arrange potatoes on a greased cookie sheet
- Bake for 35-40 mintues, flipping potatoes halfway
- *I like salty, so I add a few more dashes of salt right out of the oven
- **This recipe is for 2 small side dishes since I only ever cook for 2
So that’s going to wrap this up with this special dish roasted rosemary white potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
