Hello, I’m Clara. Today, I’m gonna show you how to prepare oven roasted rosemary potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Roasted Rosemary Potatoes Recipe
Oven Roasted Rosemary Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oven Roasted Rosemary Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook oven roasted rosemary potatoes using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Rosemary Potatoes:
- Prepare 1 kg potatoes
- Make ready salt and pepper
- Get 1 tbsp rosemary leaves
- Get 1 tbsp vegetable oil
Instructions to make Oven Roasted Rosemary Potatoes:
- Measure your potatoes
- Wash thoroughly first in a basin of water, then under running water
- Slightly chop both ends of the potatoes then divide each of them into half.
- Put in a bowl and ad in the oil, salt and pepper. Mix thoroughly. arrange in the oven tray and sprinkle some rosemary leaves.
- Bake under 180 degrees Celsius until golden.
- Remove from heat and serve.
So that’s going to wrap this up with this exceptional dish oven roasted rosemary potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
