Hi, I’m Kate. Today, I will show you a way to make tomato chatuny👉 sweet and sour taste recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato chatuny👉 sweet and sour taste Recipe
Tomato chatuny👉 sweet and sour taste is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato chatuny👉 sweet and sour taste is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato chatuny👉 sweet and sour taste using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato chatuny👉 sweet and sour taste:
- Make ready 1 kg tomatoes
- Get 100 gram jaggery powder (more or less acrodding to ur taste)
- Make ready 11/2 tbs coarse ginger green chilli paste
- Prepare 1/2 tsp kalonji (mangriala)
- Make ready 1 tsp jeera
- Make ready 1 tsp cooking oil
- Get 2 tbsp tamarind pulp
- Take Pinch salt
- Get 1/2 tsp red chili powder
Instructions to make Tomato chatuny👉 sweet and sour taste:
- Firstly take a tomatoes wash and chopped roughly keep it a side
- Now heat the wok with oil add ginger green chilli coarsely paste, cumin, kalonji stir it few minutes on medium flame when get nice aroma
- Add chopped tomatoes mix it properly now cover and cook until it becomes tendar and softe now mash properly on lower flame
- Now add jaggery powder, turmind pulp,red chili powder, pinch salt mix it properly
- When chatuny become thick then reduce the flame
- Now transfer in serving bowl and enjoy with chapati,bread,paratha or samosas u can store it for 7 days
So that’s going to wrap it up with this exceptional dish tomato chatuny👉 sweet and sour taste recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
