Hello, I’m Joana. Today, we’re going to prepare french onion gratin soup - using a cocotte recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Gratin Soup - using a cocotte Recipe
French Onion Gratin Soup - using a cocotte is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. French Onion Gratin Soup - using a cocotte is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Onion Gratin Soup - using a cocotte:
- Make ready 3 onions
- Make ready 70 g butter
- Prepare 1/4 white
- Prepare 1 cube stock
- Get 1.25 l water
- Get salt & pepper
- Get Gratin
- Prepare bread pices
- Make ready Gryere cheese
Steps to make French Onion Gratin Soup - using a cocotte:
- Slice onions thin, and against fiber - (see tip)
- Heat the cocotte, pour butter
- Put all sliced onions, stir to be mixed with butter
- Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
- Take out the cocotte and pour the white , simmer till it dries
1. I use a cube stock like this - Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
- Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
- Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it’s HOT!
1. I use a cube stock like thisSo that is going to wrap it up with this exceptional dish french onion gratin soup - using a cocotte recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
