Hi, I’m Laura. Today, I will show you a way to prepare vegetable lasagna with white sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Lasagna with White Sauce Recipe
Vegetable Lasagna with White Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Lasagna with White Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Get Lasagna no bake noodles
- Prepare 15 oz ricotta cheese
- Make ready 10 oz frozen Spinach
- Get 3 cups shredded mozzarella cheese
- Prepare 3/4 cup shredded parmesan cheese
- Prepare 24 oz Alfredo sauce
- Get 16 oz portobello mushrooms
- Make ready Small diced onion
- Get 1/4 cup butter
- Get 1 tsp oregano
- Prepare 1 tsp basil
Instructions to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
So that’s going to wrap this up with this special dish vegetable lasagna with white sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
