Hi, I’m Clara. Today, we’re going to make gluten-free pasta with miso tomato sauce using zen pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free pasta with miso tomato sauce using zen pasta Recipe
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To bewith this particular recipe, we have to first prepare a few ingredients. You can have gluten-free pasta with miso tomato sauce using zen pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free pasta with miso tomato sauce using zen pasta:
- Make ready 120 g chopped tomatoes
- Take 1 tablespoon olive oil
- Get Broccoli sprout appropriate amount
- Make ready a
- Take 1 teaspoon sake
- Prepare 1 tsp mirin
- Prepare 1 teaspoon miso
- Prepare Amazake 1.5 tsp～
- Get 1/2 teaspoon soy sauce
Instructions to make Gluten-free pasta with miso tomato sauce using zen pasta:
- Put olive oil in a frying pan and heat, add tomatoes and fry for 2 minutes on low heat.
- Add A to the bowl and mix
- Add A to the pan and fry for 1 minute.
- Place zen pasta on the bowl, pour the sauce and place the sprout.
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