Hi, I’m Elise. Today, I’m gonna show you how to prepare sweet and mild french onion soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet and Mild French Onion Soup Recipe

Sweet and Mild French Onion Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet and Mild French Onion Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet and Mild French Onion Soup:

1. Make ready 4 large sweet onions, sliced thin
2. Prepare 1 cup butter (2sticks)
3. Make ready 6 cups chicken stock
4. Make ready 4 cups water
5. Prepare 4 teaspoons beef bouillon
6. Get 1 teaspoon herbs de providence
7. Get 3 cups croutons
8. Make ready 10 slices Havarti cheese, quartered
9. Get 4 large sweet onions, sliced thin
10. Make ready 1 cup butter (2sticks)
11. Get 6 cups chicken stock
12. Make ready 4 cups water
13. Prepare 4 teaspoons beef bouillon
14. Make ready 1 teaspoon herbs de providence
15. Get 3 cups croutons
16. Take 10 slices Havarti cheese, quartered

Instructions to make Sweet and Mild French Onion Soup:

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
7. Serve hot and enjoy.
8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
14. Serve hot and enjoy.

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