Hello, I’m Elise. Today, I’m gonna show you how to prepare mike’s hot giardiniera recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Hot Giardiniera Recipe
Mike’s Hot Giardiniera is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike’s Hot Giardiniera is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have mike’s hot giardiniera using 37 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike’s Hot Giardiniera:
- Get ● For The Vegetables [all peepers & onions to be jullianned]
- Make ready 2 EX LG Firm Cucumbers [peeled]
- Prepare 3 English Cucumbers [unpeeled]
- Prepare 1 EX LG Viadalia Onion
- Make ready 1/2 Cup Red Onions
- Prepare 1/2 Cup Green Onions
- Take 8 Cloves Garlic [smashed & minced]
- Take 1/2 Cup Chopped Celery Stalks
- Get 1 Cup Baby Carrots [optional]
- Prepare 1 Green Bell Pepper [deseeded]
- Prepare 4 LG Red Sweet Baby Bell Peppers [deseeded]
- Take 4 LG Orange Sweet Baby Bell Peppers [deseeded]
- Prepare 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
- Take 3 EX LG Jalapeno Peppers [deseeded]
- Take 1/2 Cup Cauliflower Florets
- Take ● For The Mason Jar Seasoning [to taste - good dashes of each]
- Make ready Whole Peppercorns
- Prepare Crushed Leaves Bay
- Prepare Habenero Pepper Flakes
- Prepare Red Pepper Flakes
- Make ready Oregano
- Take Italian Seasoning
- Take Granulated Onion Powder
- Get Fine Minced Fresh Garlic
- Prepare ● For The Boiled Brine
- Get 2.5 Cups White Vinager
- Make ready 8 Cups Filtered Water
- Get 1/2 Cup Granulated Sugar
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 4 tbsp Course Sea Salt [more if desired]
- Take ● For The Options
- Prepare Green Olives
- Prepare Thin Sliced Cabbage
- Get ● For The Equipment
- Prepare 12 Sterilized Half Pint Mason Or Kerr Jars
- Prepare 1 Squeeze Bottle White Vinager [to serve on the side]
Steps to make Mike’s Hot Giardiniera:
- Chop all vegetables.
- Add your seasonings to the base of your Mason jars to taste.
- Add your vegetables into your jars.
- Create and boil your brine.
- Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
- Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
So that is going to wrap this up for this exceptional dish mike’s hot giardiniera recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
