Hello, I’m Elise. Today, I’m gonna show you how to prepare fried spiced paneer biryani recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Spiced Paneer Biryani Recipe

Fried Spiced Paneer Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Spiced Paneer Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried spiced paneer biryani using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fried Spiced Paneer Biryani:

1. Prepare for For fried spiced Paneer :
2. Make ready 250 grams Paneer bar cut into desired shapes
3. Take 1/2 teaspoon Turmeric powder
4. Make ready 1 teaspoon Kashmiri red chilli powder
5. Make ready 1/2 teaspoon Coriander powder
6. Take 1 teaspoon Red chilli powder
7. Make ready 1.5 teaspoon Salt or as per taste
8. Prepare 1/2 tablespoons Ginger garlic paste
9. Prepare 1 tablespoon Water to prepare the marinade paste
10. Get 3-4 tablespoons Ghee for shallow frying
11. Prepare for Biryani powder :
12. Make ready 4 Green cardamoms
13. Prepare 7 cloves
14. Prepare 2 Star anise
15. Get 4 small Cinnamon sticks
16. Take 2 Stone flower
17. Take 1 tablespoon Fennel seeds
18. Take other ingredients :
19. Get 3.5 cups Basmati rice long grained soaked for 20 minutes
20. Get 2 tablespoon Ghee
21. Take 100 ml Cooking oil
22. Prepare 3 Bay leaves
23. Make ready 2 Onions big sized thinly sliced
24. Make ready 1/2 tablespoon Ginger garlic paste
25. Get 3 teaspoons Salt or as preferred
26. Take 1/2 teaspoon Cumin seeds
27. Get 2 Tomatoes red and ripe medium sized finely chopped
28. Take 1 cup Green peas
29. Make ready 1 Carrot big chopped into small cubes
30. Make ready a bunch Mint leaves
31. Get 3/4 teaspoon Turmeric powder
32. Take 3 tablespoon Red chilli powder
33. Make ready 3 Green chillies
34. Make ready 5 cups Water or use as per the basmati rice brand you use

Instructions to make Fried Spiced Paneer Biryani:

1. Firstly Marinate the Paneer pieces in a marinade prepared with turmeric powder, coriander powder, Kashmiri red chilli powder, salt, ginger garlic paste, red chilli powder, a tablespoon water.
2. Rub the marinade over the Paneer pieces. Marinate for 15 minutes minimum under refrigeration.
3. Secondly, to grind Biryani powder, Dry roast the specified whole spices in a pan under low heat until they release a nice aroma.
4. Turn off the stove. Cool the spices completely and grind into slightly coarse powder. Keep aside.
5. For frying the marinated paneer, heat ghee in a wide pan. Drop the marinated paneer pieces into the hot ghee and keep frying in low to medium until Paneer gets fried evenly. Do turn the paneer pieces gently in between. Remove the fried paneer from the heat. Keep aside.
6. For the Biryani, heat a heavy bottomed cooking pot in low to medium heat. Add ghee, followed by 100 ml cooking oil. Add in the bay leaves.
7. Sauté onions until translucent. Add partial salt at this stage. Keep sautéing onions until they turn crunchy. Add ginger garlic paste. Sauté till the raw smell leaves.
8. Add cumin seeds. Then throw in the chopped tomatoes. Sauté until tomatoes turn mushy and glossy. Add the other veggies and sauté them until rawness leaves.
9. Add the mint leaves reserving fee for the last. Add the dry powders one by one.
10. Don’t forget to add the freshly ground Biryani powder.
11. Pour in the measured water. Add chillies. Adjust spice as per your taste. Cover and cook until veggies get par cooked.
12. Then add the soaked and drained basmati rice. Mix all without breaking the grains. Cover the pot tightly and cook the Biryani in low heat for 12 minutes.Now open the pot and add the fried spiced paneer.Again cover the pot and dum cook the Biryani for another 8 minutes.
13. Once done, fluff the rice, bring the rice from bottom to up gently without disturbing the rice. Garnish with fresh mint leaves.
14. Scrumptious Fried Spiced Paneer Biryani is ready. Serve it hot hot with any raita of your choice.

So that is going to wrap it up with this special dish fried spiced paneer biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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