Hi, I’m Joana. Today, I will show you a way to prepare pound cake ☆ using leftover whipped cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake ☆ Using Leftover Whipped Cream Recipe
Pound Cake ☆ Using Leftover Whipped Cream is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pound Cake ☆ Using Leftover Whipped Cream is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook pound cake ☆ using leftover whipped cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake ☆ Using Leftover Whipped Cream:
- Make ready 120 grams Cake flour
- Make ready 60 grams Sugar
- Take 2 grams Baking powder
- Prepare 70 grams Whipped cream (heavy cream)
- Make ready 1 Egg
- Prepare 50 ml Milk
Instructions to make Pound Cake ☆ Using Leftover Whipped Cream:
- Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
- Preheat the oven to 170°C. Lightly grease the cake pan with oil.
- Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
- Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.
So that’s going to wrap this up with this distinctive dish pound cake ☆ using leftover whipped cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
