Hello, I am Marie. Today, we’re going to prepare japanese oyako don (chicken & egg on rice) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Oyako Don (Chicken & Egg on Rice) Recipe
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Oyako Don (Chicken & Egg on Rice) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Take 2 bowls Cooked Rice
- Prepare 100 grams Chicken Breast or Thigh
- Get 1/4 pieces Onion
- Prepare 2 pieces Eggs
- Take As needed Spring Onion
- Make ready <Soup>
- Make ready 150 ml Water
- Take 1 tsp Japanese Soup Stock
- Prepare 1 tbsp Mirin
- Take 1 tbsp Soy sauce
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
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