Hi, I’m Elise. Today, I will show you a way to make samaki wa kukaanga recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samaki wa Kukaanga Recipe
Samaki wa Kukaanga is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Samaki wa Kukaanga is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook samaki wa kukaanga using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samaki wa Kukaanga:
- Get 1/2 kg deep-fried nileperch
- Make ready 1 lemon
- Make ready 4 gloves garlic
- Get 6 cherry tomatoes
- Make ready 2 green capsicum
- Make ready 1 tsp soy sauce
- Take 1/2 tsp basil
- Take 1/2 tsp paprika
- Prepare 1/2 tsp curry powder
- Make ready to taste Salt
Steps to make Samaki wa Kukaanga:
- Cut the fish in small chunks, marinate with lemon and all spices for 30 minutes in a fridge
- Wash the tomatoes and green capscums and cut into small pieces.
- Blend tomatoes and hoho together
- Fry onions for 1minute add garlic continue cooking.
- Add your blended tomatoes and hoho stir then dip the fish and simmer for 10 minutes. Remove from heat and serve with ugali and greens or you can eat it plainly.
So that’s going to wrap this up with this distinctive dish samaki wa kukaanga recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
