Toffee Oatmeal Cookies
Toffee Oatmeal Cookies

Hi, I am Jane. Today, I will show you a way to prepare toffee oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Toffee Oatmeal Cookies Recipe

Toffee Oatmeal Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Toffee Oatmeal Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can cook toffee oatmeal cookies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Toffee Oatmeal Cookies:

  1. Take 2 cup all purpose flour
  2. Take 1 cup rolled oats, I used old fashioned quaker oats
  3. Get 1 tsp baking powder
  4. Prepare 1/2 tsp cinnamon
  5. Get 1/4 tsp nutmeg
  6. Take 1/2 tsp salt
  7. Prepare 1 cup packed light brown sugar
  8. Take 1/2 cup granulated sugar
  9. Get 1 cup room temperature butter
  10. Get 2 eggs
  11. Take 1 tsp vanilla extract
  12. Make ready 8 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars
  13. Get 1/4 cup raisins
  14. Make ready OPTIONAL ADDITION IDEAS
  15. Get 1 1/2 cup heath toffee bits
  16. Take 1 cup chocolate covered raisins dark or milk chocolate covered

Steps to make Toffee Oatmeal Cookies:

  1. Preheat oven to 350. Line cookie sheets with parchment paper
  2. In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt
  3. On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.
  4. On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed
  5. Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet
  6. Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack

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