Hello, I am Jane. Today, we’re going to make okara and soy milk cake baked in a rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okara and Soy Milk Cake Baked in a Rice Cooker Recipe
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Okara and Soy Milk Cake Baked in a Rice Cooker is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Get 150 grams Fresh okara
- Get 1 Egg
- Get 40 grams Sugar
- Take 5 grams Baking powder
- Prepare 50 ml Soy milk
- Take 1 ml Oil
Steps to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it’s done.
So that is going to wrap this up with this exceptional dish okara and soy milk cake baked in a rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
