Hi, I am Clara. Today, we’re going to prepare fried litti with aloo baigan chokha recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Litti With Aloo Baigan Chokha Recipe
Fried Litti With Aloo Baigan Chokha is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Litti With Aloo Baigan Chokha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried litti with aloo baigan chokha using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Litti With Aloo Baigan Chokha:
- Prepare For Litti Cover:——-
- Get 1 Cup Maida
- Take 1/4 tea spoon Ajwain
- Prepare 1/4 tea spoon fennel seeds
- Prepare 1/4 tea spoon haldi Powder
- Take Salt as per your taste
- Make ready For litti stuffing:———
- Get 1/2 cup sattu
- Make ready 1 onion chopped
- Get 1/2 Ajwain
- Get 1/4 teaspoon kalwinji seeds
- Take 1 teaspoon grated garlic
- Take 1 teaspoon ginger grated
- Get 3 green chillies chopped
- Take 1 tea spoon lemon juice
- Prepare 1/2 tea spoon jeera seed
- Make ready 1/2 tea spoon fennel seeds
- Make ready 3 tbsp fresh coriander leaves chopped
- Make ready to taste Salt according
- Make ready 1 tbs mustard oil
- Get Oil for frying
- Take For Aloo baigan chokha :——–
- Make ready 1 Big round brinjals
- Prepare 2 Potatoes
- Prepare 2 Tomatoes
- Get 1 Onion finely chopped
- Prepare 6-8 garlic cloves
- Make ready 3 green chillies
- Get 1/2 tea spoon amchur powder
- Take 2 Tbsp Fresh coriander
- Make ready to taste Salt according
- Make ready 1 tbsp mustard oil
Instructions to make Fried Litti With Aloo Baigan Chokha:
- Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
- Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
- Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
- Heat oil in a pan. Fry it low on flame till golden brown from both sides.
- For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
- Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
- Serve hot Fried Litti With Aloo baigan chokha.
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