Hi, I’m Joana. Today, I will show you a way to prepare spicy shrimp and grits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

spicy shrimp and grits Recipe

spicy shrimp and grits is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. spicy shrimp and grits is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make spicy shrimp and grits:

1. Prepare Grits
2. Make ready 2 cup light cream
3. Take 1 cup water
4. Prepare 1/2 tsp salt
5. Prepare 1 cup yellow corn grits, uncooked
6. Prepare Shrimp
7. Take 1 medium red pepper, julienned
8. Prepare 1 medium yellow pepper, julienned
9. Prepare 2 medium shallots, sliced
10. Make ready 2 clove garlic, sliced
11. Make ready 1/2 lb smoked sausage, diced
12. Get 6 slice , uncooked, chopped
13. Take 1/4 cup water
14. Make ready 1 lb shrimp, deveined, shelled
15. Make ready 1/2 tsp black pepper
16. Get 1/2 tsp cayenne pepper
17. Get 1 tsp chili paste
18. Make ready 1/2 cup
19. Get Garnish
20. Take 1/4 cup flat parsley, chopped
21. Make ready 2 stick scallions, sliced

Steps to make spicy shrimp and grits:

1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
2. In same pan add . Cook until all fat is rendered. Remove from pan and set aside. Keep grease in pan.
3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
4. Add shrimp and cook until they turn pink. About 2 minutes. Add and then deglaze. Add sausage and back to pan. Cook for another minute or two.
5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

So that’s going to wrap it up for this exceptional dish spicy shrimp and grits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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