Hi, I am Joana. Today, we’re going to make sweet potato hummus bowl recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato hummus bowl Recipe
Sweet potato hummus bowl is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet potato hummus bowl is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato hummus bowl:
- Take Hummus
- Take 1 orange sweet potato
- Prepare As needed olive oil
- Get 1 can chickpeas in brine
- Prepare 30 ml olive oil
- Get 15 ml lemon juice
- Prepare To taste salt
- Take To taste pepper
- Prepare Toppings
- Get 200 g cucumber
- Get 120 g cherry tomatoes
- Take Handful baby spinach
- Get 60 g pickled beetroot cubes
- Take To taste salt
- Get To taste pepper
Instructions to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
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