Hello, I am Laura. Today, I will show you a way to prepare boneless turkey breast,cooked sous vide recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boneless Turkey Breast,Cooked Sous Vide Recipe
Boneless Turkey Breast,Cooked Sous Vide is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Boneless Turkey Breast,Cooked Sous Vide is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:
- Take 1 whole boneless turkey breast, with or without skin. I used skinless this time
- Prepare 2 tbsp sour cream
- Get 1 tbsp fresh lemon juice
- Prepare 2 tsp my spice rub, recipe attached in direction#2
- Prepare 2 tbsp grated romano cheese
- Take 1 1/2 tbsp cold salted butter, cut in three pieces
- Prepare FINISHING SEARING
- Take 1 tbsp olive oil
- Make ready 1/2 tsp black pepper
- Prepare 1/4 tsp my spice rub, attached in direction #2
- Prepare 1/4 tsp salt
Steps to make Boneless Turkey Breast,Cooked Sous Vide:
- Preheat water in Sous Vide to 150°F
- In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
- Vacuum.seal turkey in bag
- Place in preheated sous vide to cover with water close top and cook.for 4 hours.
- When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
- TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
- Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!
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