Hello, I am Laura. Today, I will show you a way to make daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker Recipe

Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:

1. Make ready 3 medium Sweet potatoes
2. Prepare 7 tbsp Sugar
3. Get 2 tbsp Honey
4. Prepare 1 tbsp Soy sauce
5. Get 1 tbsp Sesame oil
6. Take 1 Roasted black sesame seeds

Instructions to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:

1. I used these 3 sweet potatoes. They weighed 700 g.
2. Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
3. Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
4. This is how they look when you open the lid after the rice cooker cycle has been finished.
5. Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
6. When they are well mixed, transfer to a serving dish while it’s hot.

So that is going to wrap it up with this exceptional dish daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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