Hello, I am Marie. Today, we’re going to prepare buffalo french fry salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo French Fry Salad Recipe
Buffalo French Fry Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Buffalo French Fry Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook buffalo french fry salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buffalo French Fry Salad:
- Prepare 1 cup shredded lettuce
- Take 1/4 cup diced seeded tomato
- Get 1/4 cup diced onion
- Make ready 1/4 cup diced avocado
- Make ready 3 cup (or handfuls) french fries
- Get 1/4 cup shredded chesse
- Prepare 1/4 cup ranch or blue cheese dressing
- Make ready 5 dash hot sauce(to taste)
- Get 1 salt and pepper to taste
Instructions to make Buffalo French Fry Salad:
- Preheat oven or deep fryer. Different brands vary, check the bag.
- Prepare your vegetables. All vegatables are optional and others are easily substituted in.
- Bake or deep fry the fries. Drain.
- Place fries in your serving dish. Add the salt, pepper, and cheese. If the fries cooled down, pop it the microwave for a few seonds to melt the cheese.
- Drizzle the dressing, and hot sauce(to taste) over the fries.
- Top with the vegetables.
- Serve immediately!
So that’s going to wrap this up with this special dish buffalo french fry salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
