Hello, I’m Kate. Today, I will show you a way to make beef udon soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Udon Soup Recipe
Beef Udon Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Udon Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon Soup:
- Get 200 g very thinly sliced Beef *e.g. ‘Shabu Shabu’ slices
- Get 1 small piece Ginger *sliced into fine strips
- Make ready 2 thick Spring Onions *thinly sliced diagonally
- Get 2 servings Udon Noodles *frozen type recommended
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Make ready Soup
- Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Prepare 1/2 teaspoon Salt
- Prepare 2 tablespoons Sake (Rice )
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
Steps to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that is going to wrap it up with this distinctive dish beef udon soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
