Hello, I’m Joana. Today, I’m gonna show you how to prepare chinese cabbage & egg miso soup with bonito flakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes Recipe
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Make ready 120 grams ◎Chinese cabbage
- Get 1/2 piece ◎Aburaage
- Prepare 800 ml ◎Water
- Get 1/2 heaping teaspoon ☆ Kombu tea
- Get 3 grams ☆Bonito flakes
- Take 2 tbsp ☆Miso
- Take 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
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