Hello, I am Joana. Today, we’re going to make oat biscuits (gluten free) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oat biscuits (gluten free) Recipe
Oat biscuits (gluten free) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oat biscuits (gluten free) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oat biscuits (gluten free) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oat biscuits (gluten free):
- Prepare 125 g butter - room temp
- Make ready 60 g sugar
- Take 60 g gluten free plain flour
- Make ready 150 g gluten free oats
- Prepare 1/4 tsp xanthan gum
- Prepare 1/2 tsp gluten free baking powder
- Take 1/4 tsp finely ground sea salt
- Get Optional: 2 tsp ground cinnamon or 2 tsp ground ginger
Instructions to make Oat biscuits (gluten free):
- Heat oven to 160 degrees C (fan) and line baking tray with a sheet of non-stick baking paper.
- Put all ingredients in K-Mix/ food processor and mix on maximum speed until it starts to come together like a ball of dough - about 2 mins usually.
- Divide mixture into golf ball sized balls and then squash between your palms into biscuit shapes. When they cook, they biscuits will mainly keep this shape and should not spread.
- Bake for about 15 mins until starting to look a little golden then remove and allow to cool before transferring to a cooling rack. Initially they will be too soft to move and would just fall apart, so it is important to allow to cool at least 5 mins first.
So that’s going to wrap this up for this exceptional dish oat biscuits (gluten free) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
