Hi, I’m Laura. Today, I’m gonna show you how to prepare soya biryani in pressure cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soya Biryani in pressure cooker Recipe

Soya Biryani in pressure cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soya Biryani in pressure cooker is something that I’ve loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have soya biryani in pressure cooker using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soya Biryani in pressure cooker:

1. Prepare 2 cup basmati rice
2. Prepare 1 1/2 cup soya nuggets soaked for twenty minutes and drained
3. Make ready 1 Onion
4. Make ready 2 tsp Ginger garlic paste
5. Take 2 Tomato
6. Make ready 2 Green cardamom
7. Prepare 1 Black cardamom
8. Take 1 Cloves
9. Take 1 inch Cinnamon sticks
10. Take 6-8 Black pepper
11. Prepare 1/6 tsp Shahi jeera
12. Take 1 Bay leaves
13. Prepare 1/4 tsp Turmeric powder
14. Take 1/4 tsp Red chilli powder
15. Take 1/4 tsp Garam masala powder
16. Prepare 2 tsp Biryani masala powder
17. Get 2 tbsp Mint leaves
18. Prepare 2 tbsp Coriander leaves
19. Get 3-4 Green chillies
20. Take 2 tbsp Oil or ghee
21. Make ready to taste Salt

Instructions to make Soya Biryani in pressure cooker:

1. Heat oil in a pressure cooker. Add whole garam masala and sauté till they change the colour.
2. Add onion slice and sauté till golden brown.
3. Add ginger garlic paste and sauté few minutes, then add turmeric powder, red chilli powder and sauté few minutes, then add biryani masala, garam masala and again sauté few minutes.
4. Add tomatoes and salt, mix and cook on medium heat for 2_3 minutes.
5. Add soya nuggets and mix well, sauté 1_2 minutes.
6. Add mint and coriander leaves.
7. Add rice and mix well, add four cups water, mix, cover and pressure cook until one whistle.
8. After one whistle, remove from heat, set aside for 5 minutes and open the lid when the pressure is completely released
9. Serve hot and garnish with coriander leaves.

So that is going to wrap it up for this exceptional dish soya biryani in pressure cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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