Hi, I’m Clara. Today, I will show you a way to prepare chimichanga beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chimichanga Beef Recipe
Chimichanga Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chimichanga Beef is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Beef:
- Make ready 1 Vegetable oil for cooking
- Take 1 kg Chuck steak, 2cm cubed
- Get 1 large brown onion, chopped
- Make ready 2 clove garlic, finely chopped
- Get 1 tbsp Paprika
- Get 1 tsp Ground cumin
- Get 1 stick Cinnamon
- Make ready 1 Hot red chilli, finely chopped
- Prepare 2 1/2 cup Beef stock
- Make ready 1 can (400g) red kidney beans, washed and drained
- Take 1 Flour tortillas to serve
- Prepare 1 Sour cream to serve
- Prepare 1 (SALAD)
- Prepare 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Take 2 Stems spring onion, sliced
- Take 1 small green capsicum, large dice
- Take 1 Avocado, diced
- Prepare 1 tbsp Fresh lime juice
- Get 1/2 tsp Ground cumin seed
- Get 1 tbsp Olive oil
- Make ready 1 Chopped mint and basil
- Prepare 1 tbsp Minced garlic
Instructions to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
So that is going to wrap it up for this distinctive dish chimichanga beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
