Hi, I’m Jane. Today, I will show you a way to prepare limoncello - make it don’t buy it! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Limoncello - make it don’t buy it! Recipe
Limoncello - make it don’t buy it! is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Limoncello - make it don’t buy it! is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have limoncello - make it don’t buy it! using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Limoncello - make it don’t buy it!:
- Get 2 large or 3 smaller lemons
- Take 300 ml pure alcohol
- Make ready Glass bottle 1 litre
- Make ready 700 ml water
- Prepare 300 g sugar
Instructions to make Limoncello - make it don’t buy it!:
- Wash and dry lemons well. Peel. Tear up into small pieces
- Sterilise a litre glass bottle by adding boiling water, shaking for few mins (be careful it’s hot) and pouring out the water. Then… Put lemon pieces into bottle and add alcohol. Seal well with lid, shake and leave in fridge for 3 weeks. Give a shake EVERY day! :) and a smell every now and then! Aaaaaaah
- After 3 weeks. Bring 700 ml of water to the boil. Add 300 g of sugar and simmer for 2 mins to dissolve. Leave to cool completely
- Meanwhile, using a large jug and 2-3 pieces of kitchen paper, start to drain the heavenly limoncello
- Using a skewer, taken out all the lemon pieces (will take a bit of time)
- Turn up the kitchen paper and squeeze as much as possible. Try and get all the liquid out. Sterilise the bottle again
- Put the sugar and water into the limoncello.
- Pour the entire lot into the bottle. Safely put the lid on. Shake and leave in fridge for MINIMUM of 1 month. Shake every day. Don’t be tempted to try it before! Make it now and enjoy it when the good weather comes :)
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