Pastor J’s Gluten-Free Raw Energy Balls
Pastor J’s Gluten-Free Raw Energy Balls

Hi, I am Laura. Today, I will show you a way to make pastor j’s gluten-free raw energy balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pastor J’s Gluten-Free Raw Energy Balls Recipe

Pastor J’s Gluten-Free Raw Energy Balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pastor J’s Gluten-Free Raw Energy Balls is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can cook pastor j’s gluten-free raw energy balls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pastor J’s Gluten-Free Raw Energy Balls:

  1. Take 1 cup whole sprouted oats
  2. Prepare 1 ripe banana
  3. Get 2/3 cup almond or peanut butter
  4. Take 1/3 cup ground flax meal
  5. Take 1/4 cup choc chips
  6. Get 1/4 cup chopped nuts (I use a combo of Raw Brazil, Raw Cashews, and Raw Walnuts)
  7. Take 1/4 shredded coconut
  8. Get 2 tablespoons Raw Honey
  9. Prepare 1 teaspoon cinnamon
  10. Make ready 1/4 tsp salt (optional)
  11. Get 2 TBSP Garden of Life Raw Protein Powdered (optional)

Instructions to make Pastor J’s Gluten-Free Raw Energy Balls:

  1. Mix all ingredients in bowl.
  2. Refrigerate for 30 minutes.
  3. Roll into balls.
  4. Store in refrigerator up to 5 days (7 days If not using banana).

So that is going to wrap it up for this distinctive dish pastor j’s gluten-free raw energy balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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