Hello, I’m Clara. Today, we’re going to prepare rosemary-garlic roasted potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary-Garlic Roasted Potatoes Recipe
Rosemary-Garlic Roasted Potatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rosemary-Garlic Roasted Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Make ready 5 lb red potatoes; quatered
- Take 3/4 oz rosemary
- Take 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Prepare 2 tsp thyme; minced
- Make ready 1 large pinch kosher salt and black pepper
- Get 1 olive oil; as needed
Instructions to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
So that’s going to wrap this up for this exceptional dish rosemary-garlic roasted potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
