Hello, I’m Kate. Today, we’re going to make dal fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dal fry Recipe
Dal fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dal fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have dal fry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dal fry:
- Prepare 1 cup tur dal
- Prepare as required garlic, green chillies, coriander,
- Get 1 tomato, onion
- Get 1 tbsp Jeera,
- Prepare 2 dry red chillies,
- Make ready as per taste salt,
- Take 1 lime
- Prepare as needed haldi powder, dhania powder
Instructions to make Dal fry:
- Pressure cook one cup tur dal. Take at least 4 whistles
- Take a kadai and heat it. To it add ghee after it gets heated add zeera.
- After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
- To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
- Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
- Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
- Garnish with coriander leaves and serve.
So that is going to wrap it up for this exceptional dish dal fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
