Hi, I am Kate. Today, I’m gonna show you how to prepare steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 Recipe
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Get 4 large Napa cabbage leaces
- Take 5 asseted olives
- Prepare 2 baby bell pepper
- Take 1/2 Tsp salt fermented backbeans
- Make ready 1 stalk green onion
Instructions to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
- Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
- Steam for 20 minutes in a rice cooker or steamer. Serve hot.
So that is going to wrap it up for this distinctive dish steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
